Stachyose supplementation attenuates ischemic stroke injury via gut-brain axis mediated adenine metabolism and neuroactive ligand-receptor signaling.
- DOI
- 10.1016/j.crfs.2026.101556
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101556,
title = {Stachyose supplementation attenuates ischemic stroke injury via gut-brain axis mediated adenine metabolism and neuroactive ligand-receptor signaling.},
author = {Zhang Z and Zhang H and Liu X and Wang S and Liu Y and Liu P and Li S and Zhang J and He N and Liu S},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101556},
url = {https://doi.org/10.1016/j.crfs.2026.101556}
}RIS
TY - JOUR TI - Stachyose supplementation attenuates ischemic stroke injury via gut-brain axis mediated adenine metabolism and neuroactive ligand-receptor signaling. AU - Zhang Z AU - Zhang H AU - Liu X AU - Wang S AU - Liu Y AU - Liu P AU - Li S AU - Zhang J AU - He N AU - Liu S PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101556 UR - https://doi.org/10.1016/j.crfs.2026.101556 ER -
APA
Z, Z., H, Z., X, L., S, W., Y, L., P, L., S, L., J, Z., N, H., & S, L. (2026). Stachyose supplementation attenuates ischemic stroke injury via gut-brain axis mediated adenine metabolism and neuroactive ligand-receptor signaling.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101556
Source records
- pubmed · retrieved 2026-09-25T13:59:13.823Z