Microplastics in food production systems: Sources, exposure pathways, and gastrointestinal health effects

Zahra Beyzaei, Ralf Weiskirchen

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DOI: 10.1016/j.crfs.2026.101557
Published: 2026
Container: Current Research in Food Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101557,
  title = {Microplastics in food production systems: Sources, exposure pathways, and gastrointestinal health effects},
  author = {Zahra Beyzaei and Ralf Weiskirchen},
  year = {2026},
  journal = {Current Research in Food Science},
  doi = {10.1016/j.crfs.2026.101557},
  url = {https://doi.org/10.1016/j.crfs.2026.101557}
}

RIS

TY  - JOUR
TI  - Microplastics in food production systems: Sources, exposure pathways, and gastrointestinal health effects
AU  - Zahra Beyzaei
AU  - Ralf Weiskirchen
PY  - 2026
JO  - Current Research in Food Science
DO  - 10.1016/j.crfs.2026.101557
UR  - https://doi.org/10.1016/j.crfs.2026.101557
ER  -

APA

Beyzaei, Z., & Weiskirchen, R. (2026). Microplastics in food production systems: Sources, exposure pathways, and gastrointestinal health effects. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101557

Source records

crossref · retrieved 2026-09-26T07:37:26.076Z