Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat.

Petrescu-Mag RM, Rastegari H, Petrescu DC

DOI: 10.1016/j.crfs.2026.101567
Published: 2026
Container: Current research in food science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101567,
  title = {Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat.},
  author = {Petrescu-Mag RM and Rastegari H and Petrescu DC},
  year = {2026},
  journal = {Current research in food science},
  doi = {10.1016/j.crfs.2026.101567},
  url = {https://doi.org/10.1016/j.crfs.2026.101567}
}

RIS

TY  - JOUR
TI  - Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat.
AU  - Petrescu-Mag RM
AU  - Rastegari H
AU  - Petrescu DC
PY  - 2026
JO  - Current research in food science
DO  - 10.1016/j.crfs.2026.101567
UR  - https://doi.org/10.1016/j.crfs.2026.101567
ER  -

APA

RM, P., H, R., & DC, P. (2026). Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101567

Source records

pubmed · retrieved 2026-09-25T23:50:47.774Z