Comprehensive characterization of

Dongxin Ma, Shuaifeng Gu, Yuqian Zhang, Muhammad Shahzad Rafiq, Ali Asif, Jie Chen, Mengran Xing, Ziyi Li, Sinuo Yang, Yufeng Gu, Pan Tao, Haihong Hao

Open source

DOI: 10.1016/j.crfs.2026.101569
Published: Not recorded
Container: Current Research in Food Science
Publisher: Not recorded
Open access: yes

Credibility signals

uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/j.crfs.2026.101569,
  title = {Comprehensive characterization of},
  author = {Dongxin Ma and Shuaifeng Gu and Yuqian Zhang and Muhammad Shahzad Rafiq and Ali Asif and Jie Chen and Mengran Xing and Ziyi Li and Sinuo Yang and Yufeng Gu and Pan Tao and Haihong Hao},
  journal = {Current Research in Food Science},
  doi = {10.1016/j.crfs.2026.101569},
  url = {https://doi.org/10.1016/j.crfs.2026.101569}
}

RIS

TY  - JOUR
TI  - Comprehensive characterization of
AU  - Dongxin Ma
AU  - Shuaifeng Gu
AU  - Yuqian Zhang
AU  - Muhammad Shahzad Rafiq
AU  - Ali Asif
AU  - Jie Chen
AU  - Mengran Xing
AU  - Ziyi Li
AU  - Sinuo Yang
AU  - Yufeng Gu
AU  - Pan Tao
AU  - Haihong Hao
JO  - Current Research in Food Science
DO  - 10.1016/j.crfs.2026.101569
UR  - https://doi.org/10.1016/j.crfs.2026.101569
ER  -

APA

Ma, D., Gu, S., Zhang, Y., Rafiq, M. S., Asif, A., Chen, J., Xing, M., Li, Z., Yang, S., Gu, Y., Tao, P., & Hao, H. (n.d.). Comprehensive characterization of. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101569

Source records

doaj · retrieved 2026-09-26T09:20:01.778Z