Regular exposure to low dose of diarrheic shellfish toxins: Implications for the seafood consumer
- DOI
- 10.1016/j.crfs.2026.101574
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101574,
title = {Regular exposure to low dose of diarrheic shellfish toxins: Implications for the seafood consumer},
author = {Luis Rodríguez-Santos and M. Carmen Louzao and Eva Cagide and Mercedes Alvarez and Carmen Vale and José Manuel Cifuentes and Natalia Vilariño and Almudena Graña and Cristina Carrera and Rebeca Alvariño and Mercedes R. Vieytes and Manuel Lolo and Luis M. Botana},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101574},
url = {https://doi.org/10.1016/j.crfs.2026.101574}
}RIS
TY - JOUR TI - Regular exposure to low dose of diarrheic shellfish toxins: Implications for the seafood consumer AU - Luis Rodríguez-Santos AU - M. Carmen Louzao AU - Eva Cagide AU - Mercedes Alvarez AU - Carmen Vale AU - José Manuel Cifuentes AU - Natalia Vilariño AU - Almudena Graña AU - Cristina Carrera AU - Rebeca Alvariño AU - Mercedes R. Vieytes AU - Manuel Lolo AU - Luis M. Botana PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101574 UR - https://doi.org/10.1016/j.crfs.2026.101574 ER -
APA
Rodríguez-Santos, L., Louzao, M. C., Cagide, E., Alvarez, M., Vale, C., Cifuentes, J. M., Vilariño, N., Graña, A., Carrera, C., Alvariño, R., Vieytes, M. R., Lolo, M., & Botana, L. M. (2026). Regular exposure to low dose of diarrheic shellfish toxins: Implications for the seafood consumer. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101574
Source records
- crossref · retrieved 2026-11-10T12:16:01.546Z