Harnessing metatranscriptomics to unveil the metabolic landscape of microbiota in traditional fermented foods
- DOI
- 10.1016/j.crfs.2026.101601
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101601,
title = {Harnessing metatranscriptomics to unveil the metabolic landscape of microbiota in traditional fermented foods},
author = {Rengshu Li and Xiangrong Fan and Jiamu Kang and Xiaoning Huang and Yanke Shi and Xiaoxue Chen},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101601},
url = {https://doi.org/10.1016/j.crfs.2026.101601}
}RIS
TY - JOUR TI - Harnessing metatranscriptomics to unveil the metabolic landscape of microbiota in traditional fermented foods AU - Rengshu Li AU - Xiangrong Fan AU - Jiamu Kang AU - Xiaoning Huang AU - Yanke Shi AU - Xiaoxue Chen PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101601 UR - https://doi.org/10.1016/j.crfs.2026.101601 ER -
APA
Li, R., Fan, X., Kang, J., Huang, X., Shi, Y., & Chen, X. (2026). Harnessing metatranscriptomics to unveil the metabolic landscape of microbiota in traditional fermented foods. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101601
Source records
- crossref · retrieved 2026-11-10T12:23:52.942Z