Isolation, characterization, and biocontrol potential of a novel lytic phage vB_VpaS_R27Z against Vibrio parahaemolyticus for mitigating seafood contamination.
- DOI
- 10.1016/j.crfs.2026.101602
- Published
- 2026
- Container
- Current research in food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101602,
title = {Isolation, characterization, and biocontrol potential of a novel lytic phage vB\_VpaS\_R27Z against Vibrio parahaemolyticus for mitigating seafood contamination.},
author = {Xiao H and Taj MI and Zhu B and Xia C and Wang M and Xu B and Zhang R},
year = {2026},
journal = {Current research in food science},
doi = {10.1016/j.crfs.2026.101602},
url = {https://doi.org/10.1016/j.crfs.2026.101602}
}RIS
TY - JOUR TI - Isolation, characterization, and biocontrol potential of a novel lytic phage vB_VpaS_R27Z against Vibrio parahaemolyticus for mitigating seafood contamination. AU - Xiao H AU - Taj MI AU - Zhu B AU - Xia C AU - Wang M AU - Xu B AU - Zhang R PY - 2026 JO - Current research in food science DO - 10.1016/j.crfs.2026.101602 UR - https://doi.org/10.1016/j.crfs.2026.101602 ER -
APA
H, X., MI, T., B, Z., C, X., M, W., B, X., & R, Z. (2026). Isolation, characterization, and biocontrol potential of a novel lytic phage vB_VpaS_R27Z against Vibrio parahaemolyticus for mitigating seafood contamination.. Current research in food science. https://doi.org/10.1016/j.crfs.2026.101602
Source records
- pubmed · retrieved 2026-11-10T12:15:56.223Z