Integrating enzymology and microbial ecology in food fermentation: Molecular mechanisms, metabolic interactions, and future perspectives
- DOI
- 10.1016/j.crfs.2026.101609
- Published
- 2026
- Container
- Current Research in Food Science
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.crfs.2026.101609,
title = {Integrating enzymology and microbial ecology in food fermentation: Molecular mechanisms, metabolic interactions, and future perspectives},
author = {Jing Hao and Shengqi Zhang and Feng Xiong and Nan Wu and Mokhtar Dabbour and Benjamin Kumah Mintah and Chunhua Dai and Rong Zhang and Zhaoli Zhang and Haile Ma and Ronghai He},
year = {2026},
journal = {Current Research in Food Science},
doi = {10.1016/j.crfs.2026.101609},
url = {https://doi.org/10.1016/j.crfs.2026.101609}
}RIS
TY - JOUR TI - Integrating enzymology and microbial ecology in food fermentation: Molecular mechanisms, metabolic interactions, and future perspectives AU - Jing Hao AU - Shengqi Zhang AU - Feng Xiong AU - Nan Wu AU - Mokhtar Dabbour AU - Benjamin Kumah Mintah AU - Chunhua Dai AU - Rong Zhang AU - Zhaoli Zhang AU - Haile Ma AU - Ronghai He PY - 2026 JO - Current Research in Food Science DO - 10.1016/j.crfs.2026.101609 UR - https://doi.org/10.1016/j.crfs.2026.101609 ER -
APA
Hao, J., Zhang, S., Xiong, F., Wu, N., Dabbour, M., Mintah, B. K., Dai, C., Zhang, R., Zhang, Z., Ma, H., & He, R. (2026). Integrating enzymology and microbial ecology in food fermentation: Molecular mechanisms, metabolic interactions, and future perspectives. Current Research in Food Science. https://doi.org/10.1016/j.crfs.2026.101609
Source records
- crossref · retrieved 2026-11-10T12:21:26.307Z