Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens

Gouthami Shivaswamy, Shalini Gaur Rudra, Lham Dorjee, Aditi Kundu, Robin Gogoi, Anupama Singh

Open source

DOI: 10.1016/j.crmicr.2024.100243
Published: 2024
Container: Current Research in Microbial Sciences
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.crmicr.2024.100243,
  title = {Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens},
  author = {Gouthami Shivaswamy and Shalini Gaur Rudra and Lham Dorjee and Aditi Kundu and Robin Gogoi and Anupama Singh},
  year = {2024},
  journal = {Current Research in Microbial Sciences},
  doi = {10.1016/j.crmicr.2024.100243},
  url = {https://doi.org/10.1016/j.crmicr.2024.100243}
}

RIS

TY  - JOUR
TI  - Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens
AU  - Gouthami Shivaswamy
AU  - Shalini Gaur Rudra
AU  - Lham Dorjee
AU  - Aditi Kundu
AU  - Robin Gogoi
AU  - Anupama Singh
PY  - 2024
JO  - Current Research in Microbial Sciences
DO  - 10.1016/j.crmicr.2024.100243
UR  - https://doi.org/10.1016/j.crmicr.2024.100243
ER  -

APA

Shivaswamy, G., Rudra, S. G., Dorjee, L., Kundu, A., Gogoi, R., & Singh, A. (2024). Valorisation of raw mango pickle industry waste into antimicrobial agent against postharvest fungal pathogens. Current Research in Microbial Sciences. https://doi.org/10.1016/j.crmicr.2024.100243

Source records

crossref · retrieved 2026-11-04T19:24:11.151Z