Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry.

Purohit A, Das AJ, Ghosh D

DOI: 10.1016/j.crmicr.2024.100275
Published: 2024
Container: Current research in microbial sciences
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.crmicr.2024.100275,
  title = {Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry.},
  author = {Purohit A and Das AJ and Ghosh D},
  year = {2024},
  journal = {Current research in microbial sciences},
  doi = {10.1016/j.crmicr.2024.100275},
  url = {https://doi.org/10.1016/j.crmicr.2024.100275}
}

RIS

TY  - JOUR
TI  - Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry.
AU  - Purohit A
AU  - Das AJ
AU  - Ghosh D
PY  - 2024
JO  - Current research in microbial sciences
DO  - 10.1016/j.crmicr.2024.100275
UR  - https://doi.org/10.1016/j.crmicr.2024.100275
ER  -

APA

A, P., AJ, D., & D, G. (2024). Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry.. Current research in microbial sciences. https://doi.org/10.1016/j.crmicr.2024.100275

Source records

pubmed · retrieved 2026-09-27T07:01:44.375Z