Effects of cooling step and static magnetic field on the freezing characteristics of apple.

Chen A, Wang Z, Wang Y, Guo T, Du P, Guan W

DOI: 10.1016/j.cryobiol.2026.105625
Published: 2026 Jun
Container: Cryobiology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.cryobiol.2026.105625,
  title = {Effects of cooling step and static magnetic field on the freezing characteristics of apple.},
  author = {Chen A and Wang Z and Wang Y and Guo T and Du P and Guan W},
  year = {2026},
  journal = {Cryobiology},
  doi = {10.1016/j.cryobiol.2026.105625},
  url = {https://doi.org/10.1016/j.cryobiol.2026.105625}
}

RIS

TY  - JOUR
TI  - Effects of cooling step and static magnetic field on the freezing characteristics of apple.
AU  - Chen A
AU  - Wang Z
AU  - Wang Y
AU  - Guo T
AU  - Du P
AU  - Guan W
PY  - 2026
JO  - Cryobiology
DO  - 10.1016/j.cryobiol.2026.105625
UR  - https://doi.org/10.1016/j.cryobiol.2026.105625
ER  -

APA

A, C., Z, W., Y, W., T, G., P, D., & W, G. (2026). Effects of cooling step and static magnetic field on the freezing characteristics of apple.. Cryobiology. https://doi.org/10.1016/j.cryobiol.2026.105625

Source records

pubmed · retrieved 2026-09-26T12:05:47.099Z