Imaging sweetness: Rapid permeation of sucrose into rice callus cells as a component of cryoprotectant solutions.

Ochoa-Castillo A, Volk GM, Levinger NE

DOI: 10.1016/j.cryobiol.2026.105686
Published: 2026 Sep
Container: Cryobiology
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.cryobiol.2026.105686,
  title = {Imaging sweetness: Rapid permeation of sucrose into rice callus cells as a component of cryoprotectant solutions.},
  author = {Ochoa-Castillo A and Volk GM and Levinger NE},
  year = {2026},
  journal = {Cryobiology},
  doi = {10.1016/j.cryobiol.2026.105686},
  url = {https://doi.org/10.1016/j.cryobiol.2026.105686}
}

RIS

TY  - JOUR
TI  - Imaging sweetness: Rapid permeation of sucrose into rice callus cells as a component of cryoprotectant solutions.
AU  - Ochoa-Castillo A
AU  - Volk GM
AU  - Levinger NE
PY  - 2026
JO  - Cryobiology
DO  - 10.1016/j.cryobiol.2026.105686
UR  - https://doi.org/10.1016/j.cryobiol.2026.105686
ER  -

APA

A, O., GM, V., & NE, L. (2026). Imaging sweetness: Rapid permeation of sucrose into rice callus cells as a component of cryoprotectant solutions.. Cryobiology. https://doi.org/10.1016/j.cryobiol.2026.105686

Source records

pubmed · retrieved 2026-09-26T13:30:19.698Z
europe-pmc · retrieved 2026-09-26T13:30:19.685Z