NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil.

Meoni G, Tenori L, Di Cesare F, Brizzolara S, Tonutti P, Cherubini C, Mazzanti L, Luchinat C

DOI: 10.1016/j.csbj.2025.03.045
Published: 2025
Container: Computational and structural biotechnology journal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.csbj.2025.03.045,
  title = {NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil.},
  author = {Meoni G and Tenori L and Di Cesare F and Brizzolara S and Tonutti P and Cherubini C and Mazzanti L and Luchinat C},
  year = {2025},
  journal = {Computational and structural biotechnology journal},
  doi = {10.1016/j.csbj.2025.03.045},
  url = {https://doi.org/10.1016/j.csbj.2025.03.045}
}

RIS

TY  - JOUR
TI  - NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil.
AU  - Meoni G
AU  - Tenori L
AU  - Di Cesare F
AU  - Brizzolara S
AU  - Tonutti P
AU  - Cherubini C
AU  - Mazzanti L
AU  - Luchinat C
PY  - 2025
JO  - Computational and structural biotechnology journal
DO  - 10.1016/j.csbj.2025.03.045
UR  - https://doi.org/10.1016/j.csbj.2025.03.045
ER  -

APA

G, M., L, T., F, D. C., S, B., P, T., C, C., L, M., & C, L. (2025). NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil.. Computational and structural biotechnology journal. https://doi.org/10.1016/j.csbj.2025.03.045

Source records

pubmed · retrieved 2026-09-26T16:12:30.751Z