A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods
- DOI
- 10.1016/j.dib.2022.108708
- Published
- 2022-12
- Container
- Data in Brief
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.dib.2022.108708,
title = {A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods},
author = {Michel Visalli and Sylvie Cordelle and Benjamin Mahieu and Catherine Pedron and Betty Hoffarth and Manon Praudel and Marine Coutière and Pascal Schlich},
year = {2022},
journal = {Data in Brief},
doi = {10.1016/j.dib.2022.108708},
url = {https://doi.org/10.1016/j.dib.2022.108708}
}RIS
TY - JOUR TI - A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods AU - Michel Visalli AU - Sylvie Cordelle AU - Benjamin Mahieu AU - Catherine Pedron AU - Betty Hoffarth AU - Manon Praudel AU - Marine Coutière AU - Pascal Schlich PY - 2022 JO - Data in Brief DO - 10.1016/j.dib.2022.108708 UR - https://doi.org/10.1016/j.dib.2022.108708 ER -
APA
Visalli, M., Cordelle, S., Mahieu, B., Pedron, C., Hoffarth, B., Praudel, M., Coutière, M., & Schlich, P. (2022). A dataset of sensory perception of chocolates, guacamoles, ice teas and crisps collected with consumers using six temporal methods. Data in Brief. https://doi.org/10.1016/j.dib.2022.108708
Source records
- crossref · retrieved 2026-09-27T09:38:58.744Z