The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains.
- DOI
- 10.1016/j.dib.2023.109544
- Published
- 2023 Oct
- Container
- Data in brief
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.1016/j.dib.2023.109544,
title = {The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains.},
author = {Stroud E and Charles M and Bogaard A and Nitsch E and Hamerow H},
year = {2023},
journal = {Data in brief},
doi = {10.1016/j.dib.2023.109544},
url = {https://doi.org/10.1016/j.dib.2023.109544}
}RIS
TY - JOUR TI - The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains. AU - Stroud E AU - Charles M AU - Bogaard A AU - Nitsch E AU - Hamerow H PY - 2023 JO - Data in brief DO - 10.1016/j.dib.2023.109544 UR - https://doi.org/10.1016/j.dib.2023.109544 ER -
APA
E, S., M, C., A, B., E, N., & H, H. (2023). The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains.. Data in brief. https://doi.org/10.1016/j.dib.2023.109544
Source records
- pubmed · retrieved 2026-09-26T17:05:20.403Z