Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.

Ammann J, Benni NE, Masson S, Saleh R

Open source

DOI
10.1016/j.dib.2024.111212
Published
2025 Feb
Container
Data in brief
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.dib.2024.111212,
  title = {Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.},
  author = {Ammann J and Benni NE and Masson S and Saleh R},
  year = {2025},
  journal = {Data in brief},
  doi = {10.1016/j.dib.2024.111212},
  url = {https://doi.org/10.1016/j.dib.2024.111212}
}

RIS

TY  - JOUR
TI  - Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.
AU  - Ammann J
AU  - Benni NE
AU  - Masson S
AU  - Saleh R
PY  - 2025
JO  - Data in brief
DO  - 10.1016/j.dib.2024.111212
UR  - https://doi.org/10.1016/j.dib.2024.111212
ER  - 

APA

J, A., NE, B., S, M., & R, S. (2025). Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.. Data in brief. https://doi.org/10.1016/j.dib.2024.111212

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