Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.
- DOI
- 10.1016/j.dib.2024.111212
- Published
- 2025 Feb
- Container
- Data in brief
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.dib.2024.111212,
title = {Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.},
author = {Ammann J and Benni NE and Masson S and Saleh R},
year = {2025},
journal = {Data in brief},
doi = {10.1016/j.dib.2024.111212},
url = {https://doi.org/10.1016/j.dib.2024.111212}
}RIS
TY - JOUR TI - Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture. AU - Ammann J AU - Benni NE AU - Masson S AU - Saleh R PY - 2025 JO - Data in brief DO - 10.1016/j.dib.2024.111212 UR - https://doi.org/10.1016/j.dib.2024.111212 ER -
APA
J, A., NE, B., S, M., & R, S. (2025). Data on Swiss public's acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures and the influence of information source on technology perception in agriculture.. Data in brief. https://doi.org/10.1016/j.dib.2024.111212
Source records
- pubmed · retrieved 2026-09-25T18:46:57.236Z