Dataset of volatile profiles and sensory evaluation of commercial maize snacks from Colombia using headspace gas chromatography-mass spectrometry.
- DOI
- 10.1016/j.dib.2026.113232
- Published
- 2026 Aug
- Container
- Data in brief
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.dib.2026.113232,
title = {Dataset of volatile profiles and sensory evaluation of commercial maize snacks from Colombia using headspace gas chromatography-mass spectrometry.},
author = {Mora-Zarate JE and Garzón-Castro CL and Filomena-Ambrosio A and Conde-Martínez N},
year = {2026},
journal = {Data in brief},
doi = {10.1016/j.dib.2026.113232},
url = {https://doi.org/10.1016/j.dib.2026.113232}
}RIS
TY - JOUR TI - Dataset of volatile profiles and sensory evaluation of commercial maize snacks from Colombia using headspace gas chromatography-mass spectrometry. AU - Mora-Zarate JE AU - Garzón-Castro CL AU - Filomena-Ambrosio A AU - Conde-Martínez N PY - 2026 JO - Data in brief DO - 10.1016/j.dib.2026.113232 UR - https://doi.org/10.1016/j.dib.2026.113232 ER -
APA
JE, M., CL, G., A, F., & N, C. (2026). Dataset of volatile profiles and sensory evaluation of commercial maize snacks from Colombia using headspace gas chromatography-mass spectrometry.. Data in brief. https://doi.org/10.1016/j.dib.2026.113232
Source records
- pubmed · retrieved 2026-09-25T06:40:09.242Z