Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens.
- DOI
- 10.1016/j.domaniend.2020.106603
- Published
- 2021 Apr
- Container
- Domestic animal endocrinology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.domaniend.2020.106603,
title = {Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens.},
author = {Nakanishi T and Watanabe K and Erickson L and Kawahara S},
year = {2021},
journal = {Domestic animal endocrinology},
doi = {10.1016/j.domaniend.2020.106603},
url = {https://doi.org/10.1016/j.domaniend.2020.106603}
}RIS
TY - JOUR TI - Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens. AU - Nakanishi T AU - Watanabe K AU - Erickson L AU - Kawahara S PY - 2021 JO - Domestic animal endocrinology DO - 10.1016/j.domaniend.2020.106603 UR - https://doi.org/10.1016/j.domaniend.2020.106603 ER -
APA
T, N., K, W., L, E., & S, K. (2021). Antemortem inhibition of phosphoinositide 3-kinase causes changes in meat quality traits in broiler chickens.. Domestic animal endocrinology. https://doi.org/10.1016/j.domaniend.2020.106603
Source records
- pubmed · retrieved 2026-09-25T23:51:00.090Z