Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery

Daniel A.R. Cabral, Anthony N. Nist, Rafaela M. Fontes, Laura E. Bruckner, Ana Carolina L. Bovo, Warren K. Bickel

Open source

DOI
10.1016/j.eatbeh.2025.101972
Published
2025-04
Container
Eating Behaviors
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.eatbeh.2025.101972,
  title = {Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery},
  author = {Daniel A.R. Cabral and Anthony N. Nist and Rafaela M. Fontes and Laura E. Bruckner and Ana Carolina L. Bovo and Warren K. Bickel},
  year = {2025},
  journal = {Eating Behaviors},
  doi = {10.1016/j.eatbeh.2025.101972},
  url = {https://doi.org/10.1016/j.eatbeh.2025.101972}
}

RIS

TY  - JOUR
TI  - Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery
AU  - Daniel A.R. Cabral
AU  - Anthony N. Nist
AU  - Rafaela M. Fontes
AU  - Laura E. Bruckner
AU  - Ana Carolina L. Bovo
AU  - Warren K. Bickel
PY  - 2025
JO  - Eating Behaviors
DO  - 10.1016/j.eatbeh.2025.101972
UR  - https://doi.org/10.1016/j.eatbeh.2025.101972
ER  - 

APA

Cabral, D. A., Nist, A. N., Fontes, R. M., Bruckner, L. E., Bovo, A. C. L., & Bickel, W. K. (2025). Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery. Eating Behaviors. https://doi.org/10.1016/j.eatbeh.2025.101972

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