Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery
- DOI
- 10.1016/j.eatbeh.2025.101972
- Published
- 2025-04
- Container
- Eating Behaviors
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.eatbeh.2025.101972,
title = {Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery},
author = {Daniel A.R. Cabral and Anthony N. Nist and Rafaela M. Fontes and Laura E. Bruckner and Ana Carolina L. Bovo and Warren K. Bickel},
year = {2025},
journal = {Eating Behaviors},
doi = {10.1016/j.eatbeh.2025.101972},
url = {https://doi.org/10.1016/j.eatbeh.2025.101972}
}RIS
TY - JOUR TI - Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery AU - Daniel A.R. Cabral AU - Anthony N. Nist AU - Rafaela M. Fontes AU - Laura E. Bruckner AU - Ana Carolina L. Bovo AU - Warren K. Bickel PY - 2025 JO - Eating Behaviors DO - 10.1016/j.eatbeh.2025.101972 UR - https://doi.org/10.1016/j.eatbeh.2025.101972 ER -
APA
Cabral, D. A., Nist, A. N., Fontes, R. M., Bruckner, L. E., Bovo, A. C. L., & Bickel, W. K. (2025). Food for thought: The relationship between poor eating habits, delay discounting, and quality of life in substance use recovery. Eating Behaviors. https://doi.org/10.1016/j.eatbeh.2025.101972
Source records
- crossref · retrieved 2026-09-26T04:22:23.747Z