The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Koc Cakmak E, Al Nahas A, Chimera B, Hanley-Cook G, Berden J, Fardet A, Rock E, Biessy C, Nicolas G, Kliemann N, Rauber F, Levy RB, Mangone L, Touvier M, Srour B, Kesse-Guyot E, Lachat C, Skeie G, Weiderpass E, Jannasch F, Dahm CC, Ibsen DB, Dahl C, Kyrø C, Hajji-Louati M, Marques C, Severi G, Katzke V, Kaaks R, Schulze MB, Caini S, Sieri S, De Magistris MS, Tumino R, Sacerdote C, Zamora-Ros R, Sánchez MJ, Jimenez-Zabala A, Gómez JH, Guevara M, Riboli E, Gunter MJ, Huybrechts I, Vineis P, Robinson OJK

Open source

DOI
10.1016/j.eclinm.2025.103662
Published
2025 Dec
Container
EClinicalMedicine
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.eclinm.2025.103662,
  title = {The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.},
  author = {Koc Cakmak E and Al Nahas A and Chimera B and Hanley-Cook G and Berden J and Fardet A and Rock E and Biessy C and Nicolas G and Kliemann N and Rauber F and Levy RB and Mangone L and Touvier M and Srour B and Kesse-Guyot E and Lachat C and Skeie G and Weiderpass E and Jannasch F and Dahm CC and Ibsen DB and Dahl C and Kyrø C and Hajji-Louati M and Marques C and Severi G and Katzke V and Kaaks R and Schulze MB and Caini S and Sieri S and De Magistris MS and Tumino R and Sacerdote C and Zamora-Ros R and Sánchez MJ and Jimenez-Zabala A and Gómez JH and Guevara M and Riboli E and Gunter MJ and Huybrechts I and Vineis P and Robinson OJK},
  year = {2025},
  journal = {EClinicalMedicine},
  doi = {10.1016/j.eclinm.2025.103662},
  url = {https://doi.org/10.1016/j.eclinm.2025.103662}
}

RIS

TY  - JOUR
TI  - The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
AU  - Koc Cakmak E
AU  - Al Nahas A
AU  - Chimera B
AU  - Hanley-Cook G
AU  - Berden J
AU  - Fardet A
AU  - Rock E
AU  - Biessy C
AU  - Nicolas G
AU  - Kliemann N
AU  - Rauber F
AU  - Levy RB
AU  - Mangone L
AU  - Touvier M
AU  - Srour B
AU  - Kesse-Guyot E
AU  - Lachat C
AU  - Skeie G
AU  - Weiderpass E
AU  - Jannasch F
AU  - Dahm CC
AU  - Ibsen DB
AU  - Dahl C
AU  - Kyrø C
AU  - Hajji-Louati M
AU  - Marques C
AU  - Severi G
AU  - Katzke V
AU  - Kaaks R
AU  - Schulze MB
AU  - Caini S
AU  - Sieri S
AU  - De Magistris MS
AU  - Tumino R
AU  - Sacerdote C
AU  - Zamora-Ros R
AU  - Sánchez MJ
AU  - Jimenez-Zabala A
AU  - Gómez JH
AU  - Guevara M
AU  - Riboli E
AU  - Gunter MJ
AU  - Huybrechts I
AU  - Vineis P
AU  - Robinson OJK
PY  - 2025
JO  - EClinicalMedicine
DO  - 10.1016/j.eclinm.2025.103662
UR  - https://doi.org/10.1016/j.eclinm.2025.103662
ER  -

APA

E, K. C., A, A. N., B, C., G, H., J, B., A, F., E, R., C, B., G, N., N, K., F, R., RB, L., L, M., M, T., B, S., E, K., C, L., G, S., E, W., F, J., CC, D., DB, I., C, D., C, K., M, H., C, M., G, S., V, K., R, K., MB, S., S, C., S, S., MS, D. M., R, T., C, S., R, Z., MJ, S., A, J., JH, G., M, G., E, R., MJ, G., I, H., P, V., & OJK, R. (2025). The 3V score and joint associations of low ultra-processed food, biodiverse and plant-based diets on colorectal cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.. EClinicalMedicine. https://doi.org/10.1016/j.eclinm.2025.103662

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