The hidden hazard in kitchen environment: A preliminary study of health risks associated with inhaling acrylamide during French fries frying.
- DOI
- 10.1016/j.ecoenv.2025.119200
- Published
- 2025 Oct 15
- Container
- Ecotoxicology and environmental safety
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ecoenv.2025.119200,
title = {The hidden hazard in kitchen environment: A preliminary study of health risks associated with inhaling acrylamide during French fries frying.},
author = {Cheng LH and Chen MJ and Tseng TP and Huang LJ and Lin CH and Lai CH and Yeh SH and Brimblecombe P and Hsu HT},
year = {2025},
journal = {Ecotoxicology and environmental safety},
doi = {10.1016/j.ecoenv.2025.119200},
url = {https://doi.org/10.1016/j.ecoenv.2025.119200}
}RIS
TY - JOUR TI - The hidden hazard in kitchen environment: A preliminary study of health risks associated with inhaling acrylamide during French fries frying. AU - Cheng LH AU - Chen MJ AU - Tseng TP AU - Huang LJ AU - Lin CH AU - Lai CH AU - Yeh SH AU - Brimblecombe P AU - Hsu HT PY - 2025 JO - Ecotoxicology and environmental safety DO - 10.1016/j.ecoenv.2025.119200 UR - https://doi.org/10.1016/j.ecoenv.2025.119200 ER -
APA
LH, C., MJ, C., TP, T., LJ, H., CH, L., CH, L., SH, Y., P, B., & HT, H. (2025). The hidden hazard in kitchen environment: A preliminary study of health risks associated with inhaling acrylamide during French fries frying.. Ecotoxicology and environmental safety. https://doi.org/10.1016/j.ecoenv.2025.119200
Source records
- pubmed · retrieved 2026-09-27T01:29:19.809Z