Assessing the ecosystem service values of tea plantations using conventional and organic farming methods: Is organic farming always better?

Wan-Yu Liu, Che-Yu Chiang, Jia-Ler Yap, Chun-Cheng Lin

Open source

DOI
10.1016/j.ecolind.2023.111355
Published
2024-01
Container
Ecological Indicators
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ecolind.2023.111355,
  title = {Assessing the ecosystem service values of tea plantations using conventional and organic farming methods: Is organic farming always better?},
  author = {Wan-Yu Liu and Che-Yu Chiang and Jia-Ler Yap and Chun-Cheng Lin},
  year = {2024},
  journal = {Ecological Indicators},
  doi = {10.1016/j.ecolind.2023.111355},
  url = {https://doi.org/10.1016/j.ecolind.2023.111355}
}

RIS

TY  - JOUR
TI  - Assessing the ecosystem service values of tea plantations using conventional and organic farming methods: Is organic farming always better?
AU  - Wan-Yu Liu
AU  - Che-Yu Chiang
AU  - Jia-Ler Yap
AU  - Chun-Cheng Lin
PY  - 2024
JO  - Ecological Indicators
DO  - 10.1016/j.ecolind.2023.111355
UR  - https://doi.org/10.1016/j.ecolind.2023.111355
ER  -

APA

Liu, W., Chiang, C., Yap, J., & Lin, C. (2024). Assessing the ecosystem service values of tea plantations using conventional and organic farming methods: Is organic farming always better?. Ecological Indicators. https://doi.org/10.1016/j.ecolind.2023.111355

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