A novel in vitro approach to investigate the effect of food intake on release profile of valsartan in solid dispersion-floating gel in-situ delivery system.

Himawan A, Djide NJN, Mardikasari SA, Utami RN, Arjuna A, Donnelly RF, Permana AD

Open source

DOI
10.1016/j.ejps.2021.106057
Published
2022 Jan 1
Container
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.ejps.2021.106057,
  title = {A novel in vitro approach to investigate the effect of food intake on release profile of valsartan in solid dispersion-floating gel in-situ delivery system.},
  author = {Himawan A and Djide NJN and Mardikasari SA and Utami RN and Arjuna A and Donnelly RF and Permana AD},
  year = {2022},
  journal = {European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences},
  doi = {10.1016/j.ejps.2021.106057},
  url = {https://doi.org/10.1016/j.ejps.2021.106057}
}

RIS

TY  - JOUR
TI  - A novel in vitro approach to investigate the effect of food intake on release profile of valsartan in solid dispersion-floating gel in-situ delivery system.
AU  - Himawan A
AU  - Djide NJN
AU  - Mardikasari SA
AU  - Utami RN
AU  - Arjuna A
AU  - Donnelly RF
AU  - Permana AD
PY  - 2022
JO  - European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences
DO  - 10.1016/j.ejps.2021.106057
UR  - https://doi.org/10.1016/j.ejps.2021.106057
ER  - 

APA

A, H., NJN, D., SA, M., RN, U., A, A., RF, D., & AD, P. (2022). A novel in vitro approach to investigate the effect of food intake on release profile of valsartan in solid dispersion-floating gel in-situ delivery system.. European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences. https://doi.org/10.1016/j.ejps.2021.106057

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