Organophosphate ester contamination in Chinese teas: Levels, influencing factors, and human exposure
- DOI
- 10.1016/j.emcon.2026.100680
- Published
- 2026-06
- Container
- Emerging Contaminants
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.emcon.2026.100680,
title = {Organophosphate ester contamination in Chinese teas: Levels, influencing factors, and human exposure},
author = {Xiaohe Du and Shijia Chen and Jieling Li and Yumei Huang and Jun Wang and Shizhen Zhao and Qian Zheng and Gan Zhang},
year = {2026},
journal = {Emerging Contaminants},
doi = {10.1016/j.emcon.2026.100680},
url = {https://doi.org/10.1016/j.emcon.2026.100680}
}RIS
TY - JOUR TI - Organophosphate ester contamination in Chinese teas: Levels, influencing factors, and human exposure AU - Xiaohe Du AU - Shijia Chen AU - Jieling Li AU - Yumei Huang AU - Jun Wang AU - Shizhen Zhao AU - Qian Zheng AU - Gan Zhang PY - 2026 JO - Emerging Contaminants DO - 10.1016/j.emcon.2026.100680 UR - https://doi.org/10.1016/j.emcon.2026.100680 ER -
APA
Du, X., Chen, S., Li, J., Huang, Y., Wang, J., Zhao, S., Zheng, Q., & Zhang, G. (2026). Organophosphate ester contamination in Chinese teas: Levels, influencing factors, and human exposure. Emerging Contaminants. https://doi.org/10.1016/j.emcon.2026.100680
Source records
- crossref · retrieved 2026-09-26T05:59:11.572Z