Low-calorie sweeteners and health outcomes: A demonstration of rapid evidence mapping (rEM).

Lam J, Howard BE, Thayer K, Shah RR

Open source

DOI: 10.1016/j.envint.2018.11.070
Published: 2019 Feb
Container: Environment international
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1016/j.envint.2018.11.070,
  title = {Low-calorie sweeteners and health outcomes: A demonstration of rapid evidence mapping (rEM).},
  author = {Lam J and Howard BE and Thayer K and Shah RR},
  year = {2019},
  journal = {Environment international},
  doi = {10.1016/j.envint.2018.11.070},
  url = {https://doi.org/10.1016/j.envint.2018.11.070}
}

RIS

TY  - JOUR
TI  - Low-calorie sweeteners and health outcomes: A demonstration of rapid evidence mapping (rEM).
AU  - Lam J
AU  - Howard BE
AU  - Thayer K
AU  - Shah RR
PY  - 2019
JO  - Environment international
DO  - 10.1016/j.envint.2018.11.070
UR  - https://doi.org/10.1016/j.envint.2018.11.070
ER  -

APA

J, L., BE, H., K, T., & RR, S. (2019). Low-calorie sweeteners and health outcomes: A demonstration of rapid evidence mapping (rEM).. Environment international. https://doi.org/10.1016/j.envint.2018.11.070

Source records

pubmed · retrieved 2026-09-26T20:47:07.564Z
europe-pmc · retrieved 2026-09-26T20:47:07.551Z
doaj · retrieved 2026-09-26T20:47:07.548Z