Arsenic in cooked rice foods: Assessing health risks and mitigation options.

Kumarathilaka P, Seneweera S, Ok YS, Meharg A, Bundschuh J

DOI: 10.1016/j.envint.2019.04.004
Published: 2019 Jun
Container: Environment international
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.envint.2019.04.004,
  title = {Arsenic in cooked rice foods: Assessing health risks and mitigation options.},
  author = {Kumarathilaka P and Seneweera S and Ok YS and Meharg A and Bundschuh J},
  year = {2019},
  journal = {Environment international},
  doi = {10.1016/j.envint.2019.04.004},
  url = {https://doi.org/10.1016/j.envint.2019.04.004}
}

RIS

TY  - JOUR
TI  - Arsenic in cooked rice foods: Assessing health risks and mitigation options.
AU  - Kumarathilaka P
AU  - Seneweera S
AU  - Ok YS
AU  - Meharg A
AU  - Bundschuh J
PY  - 2019
JO  - Environment international
DO  - 10.1016/j.envint.2019.04.004
UR  - https://doi.org/10.1016/j.envint.2019.04.004
ER  -

APA

P, K., S, S., YS, O., A, M., & J, B. (2019). Arsenic in cooked rice foods: Assessing health risks and mitigation options.. Environment international. https://doi.org/10.1016/j.envint.2019.04.004

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pubmed · retrieved 2026-09-25T05:54:43.616Z