Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change.
- DOI
- 10.1016/j.envint.2019.05.064
- Published
- 2019 Sep
- Container
- Environment international
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.envint.2019.05.064,
title = {Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change.},
author = {Lienhardt T and Black K and Saget S and Costa MP and Chadwick D and Rees RM and Williams M and Spillane C and Iannetta PM and Walker G and Styles D},
year = {2019},
journal = {Environment international},
doi = {10.1016/j.envint.2019.05.064},
url = {https://doi.org/10.1016/j.envint.2019.05.064}
}RIS
TY - JOUR TI - Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change. AU - Lienhardt T AU - Black K AU - Saget S AU - Costa MP AU - Chadwick D AU - Rees RM AU - Williams M AU - Spillane C AU - Iannetta PM AU - Walker G AU - Styles D PY - 2019 JO - Environment international DO - 10.1016/j.envint.2019.05.064 UR - https://doi.org/10.1016/j.envint.2019.05.064 ER -
APA
T, L., K, B., S, S., MP, C., D, C., RM, R., M, W., C, S., PM, I., G, W., & D, S. (2019). Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change.. Environment international. https://doi.org/10.1016/j.envint.2019.05.064
Source records
- pubmed · retrieved 2026-09-26T10:03:05.196Z