Health risk assessment for the consumption of fresh and preserved fish (Alosa agone) from Lago di Como (Northern Italy)

Silvia Quadroni, Roberta Bettinetti

Open source

DOI: 10.1016/j.envres.2017.04.018
Published: 2017-07
Container: Environmental Research
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.envres.2017.04.018,
  title = {Health risk assessment for the consumption of fresh and preserved fish (Alosa agone) from Lago di Como (Northern Italy)},
  author = {Silvia Quadroni and Roberta Bettinetti},
  year = {2017},
  journal = {Environmental Research},
  doi = {10.1016/j.envres.2017.04.018},
  url = {https://doi.org/10.1016/j.envres.2017.04.018}
}

RIS

TY  - JOUR
TI  - Health risk assessment for the consumption of fresh and preserved fish (Alosa agone) from Lago di Como (Northern Italy)
AU  - Silvia Quadroni
AU  - Roberta Bettinetti
PY  - 2017
JO  - Environmental Research
DO  - 10.1016/j.envres.2017.04.018
UR  - https://doi.org/10.1016/j.envres.2017.04.018
ER  -

APA

Quadroni, S., & Bettinetti, R. (2017). Health risk assessment for the consumption of fresh and preserved fish (Alosa agone) from Lago di Como (Northern Italy). Environmental Research. https://doi.org/10.1016/j.envres.2017.04.018

Source records

crossref · retrieved 2026-09-25T16:27:52.618Z