Assessment of antimicrobial, antidiabetic, and anti-inflammatory properties of acetone extract of Aerva lanata (L.) by in-vitro approach and bioactive compounds characterization.
- DOI
- 10.1016/j.envres.2024.118348
- Published
- 2024 May 1
- Container
- Environmental research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.envres.2024.118348,
title = {Assessment of antimicrobial, antidiabetic, and anti-inflammatory properties of acetone extract of Aerva lanata (L.) by in-vitro approach and bioactive compounds characterization.},
author = {Shanmuganathan R and Devanesan S and Oza G and Sharma A},
year = {2024},
journal = {Environmental research},
doi = {10.1016/j.envres.2024.118348},
url = {https://doi.org/10.1016/j.envres.2024.118348}
}RIS
TY - JOUR TI - Assessment of antimicrobial, antidiabetic, and anti-inflammatory properties of acetone extract of Aerva lanata (L.) by in-vitro approach and bioactive compounds characterization. AU - Shanmuganathan R AU - Devanesan S AU - Oza G AU - Sharma A PY - 2024 JO - Environmental research DO - 10.1016/j.envres.2024.118348 UR - https://doi.org/10.1016/j.envres.2024.118348 ER -
APA
R, S., S, D., G, O., & A, S. (2024). Assessment of antimicrobial, antidiabetic, and anti-inflammatory properties of acetone extract of Aerva lanata (L.) by in-vitro approach and bioactive compounds characterization.. Environmental research. https://doi.org/10.1016/j.envres.2024.118348
Source records
- pubmed · retrieved 2026-09-24T18:51:34.149Z