The final acylation step in aromatic dithiolopyrrolone biosyntheses: Identification and characterization of the first bacterium N-benzoyltransferase from Saccharothrix algeriensis NRRL B-24137

S. Saker, S. Chacar, F. Mathieu

Open source

DOI
10.1016/j.enzmictec.2015.02.005
Published
2015-05
Container
Enzyme and Microbial Technology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.enzmictec.2015.02.005,
  title = {The final acylation step in aromatic dithiolopyrrolone biosyntheses: Identification and characterization of the first bacterium N-benzoyltransferase from Saccharothrix algeriensis NRRL B-24137},
  author = {S. Saker and S. Chacar and F. Mathieu},
  year = {2015},
  journal = {Enzyme and Microbial Technology},
  doi = {10.1016/j.enzmictec.2015.02.005},
  url = {https://doi.org/10.1016/j.enzmictec.2015.02.005}
}

RIS

TY  - JOUR
TI  - The final acylation step in aromatic dithiolopyrrolone biosyntheses: Identification and characterization of the first bacterium N-benzoyltransferase from Saccharothrix algeriensis NRRL B-24137
AU  - S. Saker
AU  - S. Chacar
AU  - F. Mathieu
PY  - 2015
JO  - Enzyme and Microbial Technology
DO  - 10.1016/j.enzmictec.2015.02.005
UR  - https://doi.org/10.1016/j.enzmictec.2015.02.005
ER  - 

APA

Saker, S., Chacar, S., & Mathieu, F. (2015). The final acylation step in aromatic dithiolopyrrolone biosyntheses: Identification and characterization of the first bacterium N-benzoyltransferase from Saccharothrix algeriensis NRRL B-24137. Enzyme and Microbial Technology. https://doi.org/10.1016/j.enzmictec.2015.02.005

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