Enhancing isoprimeverose-producing enzyme in genetically engineered Aspergillus oryzae through impeller shape and pH control for the large-scale fermentation
- DOI
- 10.1016/j.enzmictec.2025.110758
- Published
- 2026-01
- Container
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.enzmictec.2025.110758,
title = {Enhancing isoprimeverose-producing enzyme in genetically engineered Aspergillus oryzae through impeller shape and pH control for the large-scale fermentation},
author = {Fahmi Baihaqqi and Satoshi Wakai and Filemon Jalu Nusantara Putra and Tomohiro Suzuki and Yoshiro Ikeya and Prihardi Kahar and Yutaro Mori and Akihiko Kondo and Chiaki Ogino},
year = {2026},
journal = {Enzyme and Microbial Technology},
doi = {10.1016/j.enzmictec.2025.110758},
url = {https://doi.org/10.1016/j.enzmictec.2025.110758}
}RIS
TY - JOUR TI - Enhancing isoprimeverose-producing enzyme in genetically engineered Aspergillus oryzae through impeller shape and pH control for the large-scale fermentation AU - Fahmi Baihaqqi AU - Satoshi Wakai AU - Filemon Jalu Nusantara Putra AU - Tomohiro Suzuki AU - Yoshiro Ikeya AU - Prihardi Kahar AU - Yutaro Mori AU - Akihiko Kondo AU - Chiaki Ogino PY - 2026 JO - Enzyme and Microbial Technology DO - 10.1016/j.enzmictec.2025.110758 UR - https://doi.org/10.1016/j.enzmictec.2025.110758 ER -
APA
Baihaqqi, F., Wakai, S., Putra, F. J. N., Suzuki, T., Ikeya, Y., Kahar, P., Mori, Y., Kondo, A., & Ogino, C. (2026). Enhancing isoprimeverose-producing enzyme in genetically engineered Aspergillus oryzae through impeller shape and pH control for the large-scale fermentation. Enzyme and Microbial Technology. https://doi.org/10.1016/j.enzmictec.2025.110758
Source records
- crossref · retrieved 2026-09-26T10:57:28.053Z