Optimized preparation of composite bran qu for improved re-fermentation efficiency of strong-aroma Baijiu distiller's grains
- DOI
- 10.1016/j.enzmictec.2026.110997
- Published
- 2027-02
- Container
- Enzyme and Microbial Technology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.enzmictec.2026.110997,
title = {Optimized preparation of composite bran qu for improved re-fermentation efficiency of strong-aroma Baijiu distiller's grains},
author = {Weiran Shen and Li Li and Hongyu Liu and Zhicheng Li and Fengqing Wang and Zhongxuan Li and Jun Liu and Yuan Gui and Yuting Liao},
year = {2027},
journal = {Enzyme and Microbial Technology},
doi = {10.1016/j.enzmictec.2026.110997},
url = {https://doi.org/10.1016/j.enzmictec.2026.110997}
}RIS
TY - JOUR TI - Optimized preparation of composite bran qu for improved re-fermentation efficiency of strong-aroma Baijiu distiller's grains AU - Weiran Shen AU - Li Li AU - Hongyu Liu AU - Zhicheng Li AU - Fengqing Wang AU - Zhongxuan Li AU - Jun Liu AU - Yuan Gui AU - Yuting Liao PY - 2027 JO - Enzyme and Microbial Technology DO - 10.1016/j.enzmictec.2026.110997 UR - https://doi.org/10.1016/j.enzmictec.2026.110997 ER -
APA
Shen, W., Li, L., Liu, H., Li, Z., Wang, F., Li, Z., Liu, J., Gui, Y., & Liao, Y. (2027). Optimized preparation of composite bran qu for improved re-fermentation efficiency of strong-aroma Baijiu distiller's grains. Enzyme and Microbial Technology. https://doi.org/10.1016/j.enzmictec.2026.110997
Source records
- crossref · retrieved 2026-11-07T15:42:56.808Z