From conventional to biosensor-based detection of Cryptosporidium spp. and Toxoplasma gondii in food and water: Implications for food and water safety.

Ali M, Liang X, Raza A, Xu C, Sun T, He Q, Zhu Z, Li K, Peng L

Open source

DOI
10.1016/j.fawpar.2026.e00341
Published
2026 Jun
Container
Food and waterborne parasitology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fawpar.2026.e00341,
  title = {From conventional to biosensor-based detection of Cryptosporidium spp. and Toxoplasma gondii in food and water: Implications for food and water safety.},
  author = {Ali M and Liang X and Raza A and Xu C and Sun T and He Q and Zhu Z and Li K and Peng L},
  year = {2026},
  journal = {Food and waterborne parasitology},
  doi = {10.1016/j.fawpar.2026.e00341},
  url = {https://doi.org/10.1016/j.fawpar.2026.e00341}
}

RIS

TY  - JOUR
TI  - From conventional to biosensor-based detection of Cryptosporidium spp. and Toxoplasma gondii in food and water: Implications for food and water safety.
AU  - Ali M
AU  - Liang X
AU  - Raza A
AU  - Xu C
AU  - Sun T
AU  - He Q
AU  - Zhu Z
AU  - Li K
AU  - Peng L
PY  - 2026
JO  - Food and waterborne parasitology
DO  - 10.1016/j.fawpar.2026.e00341
UR  - https://doi.org/10.1016/j.fawpar.2026.e00341
ER  - 

APA

M, A., X, L., A, R., C, X., T, S., Q, H., Z, Z., K, L., & L, P. (2026). From conventional to biosensor-based detection of Cryptosporidium spp. and Toxoplasma gondii in food and water: Implications for food and water safety.. Food and waterborne parasitology. https://doi.org/10.1016/j.fawpar.2026.e00341

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