Trichinella detection in wild boar meat intended for private consumption: Insights from a European study.
- DOI
- 10.1016/j.fawpar.2026.e00358
- Published
- 2026 Sep
- Container
- Food and waterborne parasitology
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.fawpar.2026.e00358,
title = {Trichinella detection in wild boar meat intended for private consumption: Insights from a European study.},
author = {Rodrigues M and Pozio E and Veneziano V and Jansen F and Lazou T and Dan SD and Różycki M and Petrović J and Vieira-Pinto M},
year = {2026},
journal = {Food and waterborne parasitology},
doi = {10.1016/j.fawpar.2026.e00358},
url = {https://doi.org/10.1016/j.fawpar.2026.e00358}
}RIS
TY - JOUR TI - Trichinella detection in wild boar meat intended for private consumption: Insights from a European study. AU - Rodrigues M AU - Pozio E AU - Veneziano V AU - Jansen F AU - Lazou T AU - Dan SD AU - Różycki M AU - Petrović J AU - Vieira-Pinto M PY - 2026 JO - Food and waterborne parasitology DO - 10.1016/j.fawpar.2026.e00358 UR - https://doi.org/10.1016/j.fawpar.2026.e00358 ER -
APA
M, R., E, P., V, V., F, J., T, L., SD, D., M, R., J, P., & M, V. (2026). Trichinella detection in wild boar meat intended for private consumption: Insights from a European study.. Food and waterborne parasitology. https://doi.org/10.1016/j.fawpar.2026.e00358
Source records
- pubmed · retrieved 2026-09-25T06:10:22.951Z