Trichinella detection in wild boar meat intended for private consumption: Insights from a European study.

Rodrigues M, Pozio E, Veneziano V, Jansen F, Lazou T, Dan SD, Różycki M, Petrović J, Vieira-Pinto M

Open source

DOI
10.1016/j.fawpar.2026.e00358
Published
2026 Sep
Container
Food and waterborne parasitology
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.fawpar.2026.e00358,
  title = {Trichinella detection in wild boar meat intended for private consumption: Insights from a European study.},
  author = {Rodrigues M and Pozio E and Veneziano V and Jansen F and Lazou T and Dan SD and Różycki M and Petrović J and Vieira-Pinto M},
  year = {2026},
  journal = {Food and waterborne parasitology},
  doi = {10.1016/j.fawpar.2026.e00358},
  url = {https://doi.org/10.1016/j.fawpar.2026.e00358}
}

RIS

TY  - JOUR
TI  - Trichinella detection in wild boar meat intended for private consumption: Insights from a European study.
AU  - Rodrigues M
AU  - Pozio E
AU  - Veneziano V
AU  - Jansen F
AU  - Lazou T
AU  - Dan SD
AU  - Różycki M
AU  - Petrović J
AU  - Vieira-Pinto M
PY  - 2026
JO  - Food and waterborne parasitology
DO  - 10.1016/j.fawpar.2026.e00358
UR  - https://doi.org/10.1016/j.fawpar.2026.e00358
ER  - 

APA

M, R., E, P., V, V., F, J., T, L., SD, D., M, R., J, P., & M, V. (2026). Trichinella detection in wild boar meat intended for private consumption: Insights from a European study.. Food and waterborne parasitology. https://doi.org/10.1016/j.fawpar.2026.e00358

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