Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation
- DOI
- 10.1016/j.fbio.2025.107135
- Published
- 2025-09
- Container
- Food Bioscience
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fbio.2025.107135,
title = {Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation},
author = {Ilham Noui Mehidi and Abdenour Ait Ouazzou and Amine Belbahi and Marc Lebrun and Abdallah Kherbache and Kamel Seghiri and Djamel Sarri and Erica Siguemoto},
year = {2025},
journal = {Food Bioscience},
doi = {10.1016/j.fbio.2025.107135},
url = {https://doi.org/10.1016/j.fbio.2025.107135}
}RIS
TY - JOUR TI - Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation AU - Ilham Noui Mehidi AU - Abdenour Ait Ouazzou AU - Amine Belbahi AU - Marc Lebrun AU - Abdallah Kherbache AU - Kamel Seghiri AU - Djamel Sarri AU - Erica Siguemoto PY - 2025 JO - Food Bioscience DO - 10.1016/j.fbio.2025.107135 UR - https://doi.org/10.1016/j.fbio.2025.107135 ER -
APA
Mehidi, I. N., Ouazzou, A. A., Belbahi, A., Lebrun, M., Kherbache, A., Seghiri, K., Sarri, D., & Siguemoto, E. (2025). Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation. Food Bioscience. https://doi.org/10.1016/j.fbio.2025.107135
Source records
- crossref · retrieved 2026-09-25T11:44:39.280Z