Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation

Ilham Noui Mehidi, Abdenour Ait Ouazzou, Amine Belbahi, Marc Lebrun, Abdallah Kherbache, Kamel Seghiri, Djamel Sarri, Erica Siguemoto

Open source

DOI
10.1016/j.fbio.2025.107135
Published
2025-09
Container
Food Bioscience
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fbio.2025.107135,
  title = {Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation},
  author = {Ilham Noui Mehidi and Abdenour Ait Ouazzou and Amine Belbahi and Marc Lebrun and Abdallah Kherbache and Kamel Seghiri and Djamel Sarri and Erica Siguemoto},
  year = {2025},
  journal = {Food Bioscience},
  doi = {10.1016/j.fbio.2025.107135},
  url = {https://doi.org/10.1016/j.fbio.2025.107135}
}

RIS

TY  - JOUR
TI  - Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation
AU  - Ilham Noui Mehidi
AU  - Abdenour Ait Ouazzou
AU  - Amine Belbahi
AU  - Marc Lebrun
AU  - Abdallah Kherbache
AU  - Kamel Seghiri
AU  - Djamel Sarri
AU  - Erica Siguemoto
PY  - 2025
JO  - Food Bioscience
DO  - 10.1016/j.fbio.2025.107135
UR  - https://doi.org/10.1016/j.fbio.2025.107135
ER  - 

APA

Mehidi, I. N., Ouazzou, A. A., Belbahi, A., Lebrun, M., Kherbache, A., Seghiri, K., Sarri, D., & Siguemoto, E. (2025). Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation. Food Bioscience. https://doi.org/10.1016/j.fbio.2025.107135

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