Comparative extraction of anthraquinones from madder roots: Kinetics, selectivity and dyeing properties using maceration, ultrasound and supercritical CO₂
- DOI
- 10.1016/j.fbp.2026.06.020
- Published
- 2026-09
- Container
- Food and Bioproducts Processing
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fbp.2026.06.020,
title = {Comparative extraction of anthraquinones from madder roots: Kinetics, selectivity and dyeing properties using maceration, ultrasound and supercritical CO₂},
author = {Alix Gombert and Christelle Harscoat-Schiavo and Christine Brunet and Arnaud Fertet and Anne de La Sayette and Raphaëlle Savoire},
year = {2026},
journal = {Food and Bioproducts Processing},
doi = {10.1016/j.fbp.2026.06.020},
url = {https://doi.org/10.1016/j.fbp.2026.06.020}
}RIS
TY - JOUR TI - Comparative extraction of anthraquinones from madder roots: Kinetics, selectivity and dyeing properties using maceration, ultrasound and supercritical CO₂ AU - Alix Gombert AU - Christelle Harscoat-Schiavo AU - Christine Brunet AU - Arnaud Fertet AU - Anne de La Sayette AU - Raphaëlle Savoire PY - 2026 JO - Food and Bioproducts Processing DO - 10.1016/j.fbp.2026.06.020 UR - https://doi.org/10.1016/j.fbp.2026.06.020 ER -
APA
Gombert, A., Harscoat-Schiavo, C., Brunet, C., Fertet, A., Sayette, A. D. L., & Savoire, R. (2026). Comparative extraction of anthraquinones from madder roots: Kinetics, selectivity and dyeing properties using maceration, ultrasound and supercritical CO₂. Food and Bioproducts Processing. https://doi.org/10.1016/j.fbp.2026.06.020
Source records
- crossref · retrieved 2026-11-10T09:21:52.874Z