Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.

Fujii H, Nishioka H, Wakame K, Magnuson BA, Roberts A

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DOI
10.1016/j.fct.2008.06.005
Published
2008 Dec
Container
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fct.2008.06.005,
  title = {Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.},
  author = {Fujii H and Nishioka H and Wakame K and Magnuson BA and Roberts A},
  year = {2008},
  journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  doi = {10.1016/j.fct.2008.06.005},
  url = {https://doi.org/10.1016/j.fct.2008.06.005}
}

RIS

TY  - JOUR
TI  - Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.
AU  - Fujii H
AU  - Nishioka H
AU  - Wakame K
AU  - Magnuson BA
AU  - Roberts A
PY  - 2008
JO  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
DO  - 10.1016/j.fct.2008.06.005
UR  - https://doi.org/10.1016/j.fct.2008.06.005
ER  - 

APA

H, F., H, N., K, W., BA, M., & A, R. (2008). Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2008.06.005

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