Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation

Jasmine George, Madhulika Singh, Amit Kumar Srivastava, Kulpreet Bhui, Yogeshwer Shukla

Open source

DOI
10.1016/j.fct.2011.03.040
Published
2011-07
Container
Food and Chemical Toxicology
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fct.2011.03.040,
  title = {Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation},
  author = {Jasmine George and Madhulika Singh and Amit Kumar Srivastava and Kulpreet Bhui and Yogeshwer Shukla},
  year = {2011},
  journal = {Food and Chemical Toxicology},
  doi = {10.1016/j.fct.2011.03.040},
  url = {https://doi.org/10.1016/j.fct.2011.03.040}
}

RIS

TY  - JOUR
TI  - Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation
AU  - Jasmine George
AU  - Madhulika Singh
AU  - Amit Kumar Srivastava
AU  - Kulpreet Bhui
AU  - Yogeshwer Shukla
PY  - 2011
JO  - Food and Chemical Toxicology
DO  - 10.1016/j.fct.2011.03.040
UR  - https://doi.org/10.1016/j.fct.2011.03.040
ER  - 

APA

George, J., Singh, M., Srivastava, A. K., Bhui, K., & Shukla, Y. (2011). Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2011.03.040

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