Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation
- DOI
- 10.1016/j.fct.2011.03.040
- Published
- 2011-07
- Container
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2011.03.040,
title = {Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation},
author = {Jasmine George and Madhulika Singh and Amit Kumar Srivastava and Kulpreet Bhui and Yogeshwer Shukla},
year = {2011},
journal = {Food and Chemical Toxicology},
doi = {10.1016/j.fct.2011.03.040},
url = {https://doi.org/10.1016/j.fct.2011.03.040}
}RIS
TY - JOUR TI - Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation AU - Jasmine George AU - Madhulika Singh AU - Amit Kumar Srivastava AU - Kulpreet Bhui AU - Yogeshwer Shukla PY - 2011 JO - Food and Chemical Toxicology DO - 10.1016/j.fct.2011.03.040 UR - https://doi.org/10.1016/j.fct.2011.03.040 ER -
APA
George, J., Singh, M., Srivastava, A. K., Bhui, K., & Shukla, Y. (2011). Synergistic growth inhibition of mouse skin tumors by pomegranate fruit extract and diallyl sulfide: Evidence for inhibition of activated MAPKs/NF-κB and reduced cell proliferation. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2011.03.040
Source records
- crossref · retrieved 2026-09-24T19:46:40.846Z