Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.

Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli ML, Dekant W, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK

Open source

DOI: 10.1016/j.fct.2014.11.014
Published: 2015 Aug
Container: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2014.11.014,
  title = {Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.},
  author = {Api AM and Belsito D and Bruze M and Cadby P and Calow P and Dagli ML and Dekant W and Ellis G and Fryer AD and Fukayama M and Griem P and Hickey C and Kromidas L and Lalko JF and Liebler DC and Miyachi Y and Politano VT and Renskers K and Ritacco G and Salvito D and Schultz TW and Sipes IG and Smith B and Vitale D and Wilcox DK},
  year = {2015},
  journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  doi = {10.1016/j.fct.2014.11.014},
  url = {https://doi.org/10.1016/j.fct.2014.11.014}
}

RIS

TY  - JOUR
TI  - Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.
AU  - Api AM
AU  - Belsito D
AU  - Bruze M
AU  - Cadby P
AU  - Calow P
AU  - Dagli ML
AU  - Dekant W
AU  - Ellis G
AU  - Fryer AD
AU  - Fukayama M
AU  - Griem P
AU  - Hickey C
AU  - Kromidas L
AU  - Lalko JF
AU  - Liebler DC
AU  - Miyachi Y
AU  - Politano VT
AU  - Renskers K
AU  - Ritacco G
AU  - Salvito D
AU  - Schultz TW
AU  - Sipes IG
AU  - Smith B
AU  - Vitale D
AU  - Wilcox DK
PY  - 2015
JO  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
DO  - 10.1016/j.fct.2014.11.014
UR  - https://doi.org/10.1016/j.fct.2014.11.014
ER  -

APA

AM, A., D, B., M, B., P, C., P, C., ML, D., W, D., G, E., AD, F., M, F., P, G., C, H., L, K., JF, L., DC, L., Y, M., VT, P., K, R., G, R., D, S., TW, S., IG, S., B, S., D, V., & DK, W. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2014.11.014

Source records

pubmed · retrieved 2026-09-26T23:11:51.263Z