Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages.
- DOI
- 10.1016/j.fct.2017.01.024
- Published
- 2017 Apr
- Container
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2017.01.024,
title = {Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages.},
author = {Alvarez-Suarez JM and Carrillo-Perdomo E and Aller A and Giampieri F and Gasparrini M and González-Pérez L and Beltrán-Ayala P and Battino M},
year = {2017},
journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
doi = {10.1016/j.fct.2017.01.024},
url = {https://doi.org/10.1016/j.fct.2017.01.024}
}RIS
TY - JOUR TI - Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages. AU - Alvarez-Suarez JM AU - Carrillo-Perdomo E AU - Aller A AU - Giampieri F AU - Gasparrini M AU - González-Pérez L AU - Beltrán-Ayala P AU - Battino M PY - 2017 JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association DO - 10.1016/j.fct.2017.01.024 UR - https://doi.org/10.1016/j.fct.2017.01.024 ER -
APA
JM, A., E, C., A, A., F, G., M, G., L, G., P, B., & M, B. (2017). Anti-inflammatory effect of Capuli cherry against LPS-induced cytotoxic damage in RAW 264.7 macrophages.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2017.01.024
Source records
- pubmed · retrieved 2026-09-27T07:23:30.198Z