Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs
- DOI
- 10.1016/j.fct.2018.10.023
- Published
- 2018-12
- Container
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2018.10.023,
title = {Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs},
author = {Walkiria Levy and Karl-Werner Schramm and Florian Mertes and Bernhard Henkelmann and Martina Maywald and Peter Uciechowski and Alexander Loa and Johannes Haedrich and Ines Thiem and Henner Hollert and Roland Goerlich and Thorsten Bernsmann and Lothar Rink},
year = {2018},
journal = {Food and Chemical Toxicology},
doi = {10.1016/j.fct.2018.10.023},
url = {https://doi.org/10.1016/j.fct.2018.10.023}
}RIS
TY - JOUR TI - Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs AU - Walkiria Levy AU - Karl-Werner Schramm AU - Florian Mertes AU - Bernhard Henkelmann AU - Martina Maywald AU - Peter Uciechowski AU - Alexander Loa AU - Johannes Haedrich AU - Ines Thiem AU - Henner Hollert AU - Roland Goerlich AU - Thorsten Bernsmann AU - Lothar Rink PY - 2018 JO - Food and Chemical Toxicology DO - 10.1016/j.fct.2018.10.023 UR - https://doi.org/10.1016/j.fct.2018.10.023 ER -
APA
Levy, W., Schramm, K., Mertes, F., Henkelmann, B., Maywald, M., Uciechowski, P., Loa, A., Haedrich, J., Thiem, I., Hollert, H., Goerlich, R., Bernsmann, T., & Rink, L. (2018). Development and validation of a ready to use cryo-EROD assay for the standardized screening of dioxins and dioxin-like compounds in foodstuffs. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2018.10.023
Source records
- crossref · retrieved 2026-09-27T14:30:34.315Z