FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers
- DOI
- 10.1016/j.fct.2021.112387
- Published
- 2021-09
- Container
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Open access
- unknown
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uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2021.112387,
title = {FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers},
author = {Montse Marquès and Carmen M. Torres and Fernando García-Fernández and Angelika Mantur-Vierendeel and Mark Roe and Annette M. Wilson and Marieke Reuver and Martí Nadal and José L. Domingo},
year = {2021},
journal = {Food and Chemical Toxicology},
doi = {10.1016/j.fct.2021.112387},
url = {https://doi.org/10.1016/j.fct.2021.112387}
}RIS
TY - JOUR TI - FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers AU - Montse Marquès AU - Carmen M. Torres AU - Fernando García-Fernández AU - Angelika Mantur-Vierendeel AU - Mark Roe AU - Annette M. Wilson AU - Marieke Reuver AU - Martí Nadal AU - José L. Domingo PY - 2021 JO - Food and Chemical Toxicology DO - 10.1016/j.fct.2021.112387 UR - https://doi.org/10.1016/j.fct.2021.112387 ER -
APA
Marquès, M., Torres, C. M., García-Fernández, F., Mantur-Vierendeel, A., Roe, M., Wilson, A. M., Reuver, M., Nadal, M., & Domingo, J. L. (2021). FishChoice 2.0: Information on health benefits / risks and sustainability for seafood consumers. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2021.112387
Source records
- crossref · retrieved 2026-09-26T10:55:24.288Z