RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5

A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Jones, K. Joshi, M. Kumar, A. Lapczynski, M. Lavelle, I. Lee, D.C. Liebler, H. Moustakas, M. Na, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, T.W. Schultz, D. Selechnik, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura

Open source

DOI: 10.1016/j.fct.2021.112707
Published: 2022-01
Container: Food and Chemical Toxicology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2021.112707,
  title = {RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5},
  author = {A.M. Api and D. Belsito and D. Botelho and M. Bruze and G.A. Burton and J. Buschmann and M.A. Cancellieri and M.L. Dagli and M. Date and W. Dekant and C. Deodhar and A.D. Fryer and L. Jones and K. Joshi and M. Kumar and A. Lapczynski and M. Lavelle and I. Lee and D.C. Liebler and H. Moustakas and M. Na and T.M. Penning and G. Ritacco and J. Romine and N. Sadekar and T.W. Schultz and D. Selechnik and F. Siddiqi and I.G. Sipes and G. Sullivan and Y. Thakkar and Y. Tokura},
  year = {2022},
  journal = {Food and Chemical Toxicology},
  doi = {10.1016/j.fct.2021.112707},
  url = {https://doi.org/10.1016/j.fct.2021.112707}
}

RIS

TY  - JOUR
TI  - RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5
AU  - A.M. Api
AU  - D. Belsito
AU  - D. Botelho
AU  - M. Bruze
AU  - G.A. Burton
AU  - J. Buschmann
AU  - M.A. Cancellieri
AU  - M.L. Dagli
AU  - M. Date
AU  - W. Dekant
AU  - C. Deodhar
AU  - A.D. Fryer
AU  - L. Jones
AU  - K. Joshi
AU  - M. Kumar
AU  - A. Lapczynski
AU  - M. Lavelle
AU  - I. Lee
AU  - D.C. Liebler
AU  - H. Moustakas
AU  - M. Na
AU  - T.M. Penning
AU  - G. Ritacco
AU  - J. Romine
AU  - N. Sadekar
AU  - T.W. Schultz
AU  - D. Selechnik
AU  - F. Siddiqi
AU  - I.G. Sipes
AU  - G. Sullivan
AU  - Y. Thakkar
AU  - Y. Tokura
PY  - 2022
JO  - Food and Chemical Toxicology
DO  - 10.1016/j.fct.2021.112707
UR  - https://doi.org/10.1016/j.fct.2021.112707
ER  -

APA

Api, A., Belsito, D., Botelho, D., Bruze, M., Burton, G., Buschmann, J., Cancellieri, M., Dagli, M., Date, M., Dekant, W., Deodhar, C., Fryer, A., Jones, L., Joshi, K., Kumar, M., Lapczynski, A., Lavelle, M., Lee, I., Liebler, D., Moustakas, H., Na, M., Penning, T., Ritacco, G., Romine, J., Sadekar, N., Schultz, T., Selechnik, D., Siddiqi, F., Sipes, I., Sullivan, G., Thakkar, Y., & Tokura, Y. (2022). RIFM fragrance ingredient safety assessment, β-caryophyllene, CAS Registry Number 87-44-5. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2021.112707

Source records

crossref · retrieved 2026-09-27T15:06:08.414Z