Corrigendum to “RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9” [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278–6915]
- DOI
- 10.1016/j.fct.2022.112815
- Published
- 2022-03
- Container
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2022.112815,
title = {Corrigendum to “RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9” [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278–6915]},
author = {A.M. Api and D. Belsito and D. Botelho and M. Bruze and G.A. Burton and J. Buschmann and M.L. Dagli and M. Date and W. Dekant and C. Deodhar and M. Francis and A.D. Fryer and L. Jones and K. Joshi and S. La Cava and A. Lapczynski and D.C. Liebler and D. O'Brien and A. Patel and T.M. Penning and G. Ritacco and J. Romine and N. Sadekar and D. Salvito and T.W. Schultz and I.G. Sipes and G. Sullivan and Y. Thakkar and Y. Tokura and S. Tsang},
year = {2022},
journal = {Food and Chemical Toxicology},
doi = {10.1016/j.fct.2022.112815},
url = {https://doi.org/10.1016/j.fct.2022.112815}
}RIS
TY - JOUR TI - Corrigendum to “RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9” [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278–6915] AU - A.M. Api AU - D. Belsito AU - D. Botelho AU - M. Bruze AU - G.A. Burton AU - J. Buschmann AU - M.L. Dagli AU - M. Date AU - W. Dekant AU - C. Deodhar AU - M. Francis AU - A.D. Fryer AU - L. Jones AU - K. Joshi AU - S. La Cava AU - A. Lapczynski AU - D.C. Liebler AU - D. O'Brien AU - A. Patel AU - T.M. Penning AU - G. Ritacco AU - J. Romine AU - N. Sadekar AU - D. Salvito AU - T.W. Schultz AU - I.G. Sipes AU - G. Sullivan AU - Y. Thakkar AU - Y. Tokura AU - S. Tsang PY - 2022 JO - Food and Chemical Toxicology DO - 10.1016/j.fct.2022.112815 UR - https://doi.org/10.1016/j.fct.2022.112815 ER -
APA
Api, A., Belsito, D., Botelho, D., Bruze, M., Burton, G., Buschmann, J., Dagli, M., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A., Jones, L., Joshi, K., Cava, S. L., Lapczynski, A., Liebler, D., O'Brien, D., Patel, A., Penning, T., Ritacco, G., Romine, J., Sadekar, N., Salvito, D., Schultz, T., Sipes, I., Sullivan, G., Thakkar, Y., Tokura, Y., & Tsang, S. (2022). Corrigendum to “RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9” [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278–6915]. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2022.112815
Source records
- crossref · retrieved 2026-09-25T18:08:35.669Z