RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y

Open source

DOI: 10.1016/j.fct.2023.113905
Published: 2023 Sep
Container: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publisher: Not recorded
Open access: unknown

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2023.113905,
  title = {RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0.},
  author = {Api AM and Belsito D and Botelho D and Bruze M and Burton GA Jr and Cancellieri MA and Chon H and Dagli ML and Dekant W and Deodhar C and Fryer AD and Jones L and Joshi K and Kumar M and Lapczynski A and Lavelle M and Lee I and Liebler DC and Moustakas H and Na M and Penning TM and Ritacco G and Romine J and Sadekar N and Schultz TW and Selechnik D and Siddiqi F and Sipes IG and Sullivan G and Thakkar Y and Tokura Y},
  year = {2023},
  journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  doi = {10.1016/j.fct.2023.113905},
  url = {https://doi.org/10.1016/j.fct.2023.113905}
}

RIS

TY  - JOUR
TI  - RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0.
AU  - Api AM
AU  - Belsito D
AU  - Botelho D
AU  - Bruze M
AU  - Burton GA Jr
AU  - Cancellieri MA
AU  - Chon H
AU  - Dagli ML
AU  - Dekant W
AU  - Deodhar C
AU  - Fryer AD
AU  - Jones L
AU  - Joshi K
AU  - Kumar M
AU  - Lapczynski A
AU  - Lavelle M
AU  - Lee I
AU  - Liebler DC
AU  - Moustakas H
AU  - Na M
AU  - Penning TM
AU  - Ritacco G
AU  - Romine J
AU  - Sadekar N
AU  - Schultz TW
AU  - Selechnik D
AU  - Siddiqi F
AU  - Sipes IG
AU  - Sullivan G
AU  - Thakkar Y
AU  - Tokura Y
PY  - 2023
JO  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
DO  - 10.1016/j.fct.2023.113905
UR  - https://doi.org/10.1016/j.fct.2023.113905
ER  -

APA

AM, A., D, B., D, B., M, B., Jr, B. G., MA, C., H, C., ML, D., W, D., C, D., AD, F., L, J., K, J., M, K., A, L., M, L., I, L., DC, L., H, M., M, N., TM, P., G, R., J, R., N, S., TW, S., D, S., F, S., IG, S., G, S., Y, T., & Y, T. (2023). RIFM fragrance ingredient safety assessment, (Z)-5-(3-hexenyl)dihydrofuran-2(3H)-one, CAS Registry Number 63095-33-0.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2023.113905

Source records

pubmed · retrieved 2026-09-26T07:40:00.513Z