Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7.

Api AM, Belsito D, Botelho D, Bruze M, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y

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DOI: 10.1016/j.fct.2023.114132
Published: 2023 Dec
Container: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2023.114132,
  title = {Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7.},
  author = {Api AM and Belsito D and Botelho D and Bruze M and Burton GA Jr and Cancellieri MA and Chon H and Dagli ML and Dekant W and Deodhar C and Fryer AD and Jones L and Joshi K and Kumar M and Lapczynski A and Lavelle M and Lee I and Liebler DC and Moustakas H and Muldoon J and Penning TM and Ritacco G and Romine J and Sadekar N and Schultz TW and Selechnik D and Siddiqi F and Sipes IG and Sullivan G and Thakkar Y and Tokura Y},
  year = {2023},
  journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  doi = {10.1016/j.fct.2023.114132},
  url = {https://doi.org/10.1016/j.fct.2023.114132}
}

RIS

TY  - JOUR
TI  - Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7.
AU  - Api AM
AU  - Belsito D
AU  - Botelho D
AU  - Bruze M
AU  - Burton GA Jr
AU  - Cancellieri MA
AU  - Chon H
AU  - Dagli ML
AU  - Dekant W
AU  - Deodhar C
AU  - Fryer AD
AU  - Jones L
AU  - Joshi K
AU  - Kumar M
AU  - Lapczynski A
AU  - Lavelle M
AU  - Lee I
AU  - Liebler DC
AU  - Moustakas H
AU  - Muldoon J
AU  - Penning TM
AU  - Ritacco G
AU  - Romine J
AU  - Sadekar N
AU  - Schultz TW
AU  - Selechnik D
AU  - Siddiqi F
AU  - Sipes IG
AU  - Sullivan G
AU  - Thakkar Y
AU  - Tokura Y
PY  - 2023
JO  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
DO  - 10.1016/j.fct.2023.114132
UR  - https://doi.org/10.1016/j.fct.2023.114132
ER  -

APA

AM, A., D, B., D, B., M, B., Jr, B. G., MA, C., H, C., ML, D., W, D., C, D., AD, F., L, J., K, J., M, K., A, L., M, L., I, L., DC, L., H, M., J, M., TM, P., G, R., J, R., N, S., TW, S., D, S., F, S., IG, S., G, S., Y, T., & Y, T. (2023). Update to RIFM fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7.. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2023.114132

Source records

pubmed · retrieved 2026-09-26T05:43:46.568Z