Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915].

Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y

Open source

DOI
10.1016/j.fct.2025.115393
Published
2025 Jul
Container
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.fct.2025.115393,
  title = {Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915].},
  author = {Api AM and Bartlett A and Belsito D and Botelho D and Bruze M and Bryant-Friedrich A and Burton GA Jr and Cancellieri MA and Chon H and Dagli ML and Dekant W and Deodhar C and Farrell K and Fryer AD and Jones L and Joshi K and Lapczynski A and Lavelle M and Lee I and Moustakas H and Muldoon J and Penning TM and Ritacco G and Sadekar N and Schember I and Schultz TW and Siddiqi F and Sipes IG and Sullivan G and Thakkar Y and Tokura Y},
  year = {2025},
  journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  doi = {10.1016/j.fct.2025.115393},
  url = {https://doi.org/10.1016/j.fct.2025.115393}
}

RIS

TY  - JOUR
TI  - Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915].
AU  - Api AM
AU  - Bartlett A
AU  - Belsito D
AU  - Botelho D
AU  - Bruze M
AU  - Bryant-Friedrich A
AU  - Burton GA Jr
AU  - Cancellieri MA
AU  - Chon H
AU  - Dagli ML
AU  - Dekant W
AU  - Deodhar C
AU  - Farrell K
AU  - Fryer AD
AU  - Jones L
AU  - Joshi K
AU  - Lapczynski A
AU  - Lavelle M
AU  - Lee I
AU  - Moustakas H
AU  - Muldoon J
AU  - Penning TM
AU  - Ritacco G
AU  - Sadekar N
AU  - Schember I
AU  - Schultz TW
AU  - Siddiqi F
AU  - Sipes IG
AU  - Sullivan G
AU  - Thakkar Y
AU  - Tokura Y
PY  - 2025
JO  - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
DO  - 10.1016/j.fct.2025.115393
UR  - https://doi.org/10.1016/j.fct.2025.115393
ER  - 

APA

AM, A., A, B., D, B., D, B., M, B., A, B., Jr, B. G., MA, C., H, C., ML, D., W, D., C, D., K, F., AD, F., L, J., K, J., A, L., M, L., I, L., H, M., J, M., TM, P., G, R., N, S., I, S., TW, S., F, S., IG, S., G, S., Y, T., & Y, T. (2025). Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915].. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2025.115393

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