Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915].
- DOI
- 10.1016/j.fct.2025.115393
- Published
- 2025 Jul
- Container
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2025.115393,
title = {Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915].},
author = {Api AM and Bartlett A and Belsito D and Botelho D and Bruze M and Bryant-Friedrich A and Burton GA Jr and Cancellieri MA and Chon H and Dagli ML and Dekant W and Deodhar C and Farrell K and Fryer AD and Jones L and Joshi K and Lapczynski A and Lavelle M and Lee I and Moustakas H and Muldoon J and Penning TM and Ritacco G and Sadekar N and Schember I and Schultz TW and Siddiqi F and Sipes IG and Sullivan G and Thakkar Y and Tokura Y},
year = {2025},
journal = {Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
doi = {10.1016/j.fct.2025.115393},
url = {https://doi.org/10.1016/j.fct.2025.115393}
}RIS
TY - JOUR TI - Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915]. AU - Api AM AU - Bartlett A AU - Belsito D AU - Botelho D AU - Bruze M AU - Bryant-Friedrich A AU - Burton GA Jr AU - Cancellieri MA AU - Chon H AU - Dagli ML AU - Dekant W AU - Deodhar C AU - Farrell K AU - Fryer AD AU - Jones L AU - Joshi K AU - Lapczynski A AU - Lavelle M AU - Lee I AU - Moustakas H AU - Muldoon J AU - Penning TM AU - Ritacco G AU - Sadekar N AU - Schember I AU - Schultz TW AU - Siddiqi F AU - Sipes IG AU - Sullivan G AU - Thakkar Y AU - Tokura Y PY - 2025 JO - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association DO - 10.1016/j.fct.2025.115393 UR - https://doi.org/10.1016/j.fct.2025.115393 ER -
APA
AM, A., A, B., D, B., D, B., M, B., A, B., Jr, B. G., MA, C., H, C., ML, D., W, D., C, D., K, F., AD, F., L, J., K, J., A, L., M, L., I, L., H, M., J, M., TM, P., G, R., N, S., I, S., TW, S., F, S., IG, S., G, S., Y, T., & Y, T. (2025). Corrigendum to "RIFM fragrance ingredient safety assessment, vanillin isobutyrate, CAS Registry Number 20665-85-4" [Food Chem. Toxicol. 197 Supplement 1 (2024) 115141 ISSN 0278-6915].. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2025.115393
Source records
- pubmed · retrieved 2026-09-25T14:54:30.473Z