FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredients
- DOI
- 10.1016/j.fct.2025.115849
- Published
- 2026-05
- Container
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2025.115849,
title = {FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredients},
author = {Stephen S. Hecht and Samuel M. Cohen and Gerhard Eisenbrand and Shoji Fukushima and Nigel J. Gooderham and F. Peter Guengerich and Ivonne M.C.M. Rietjens and Thomas J. Rosol and Jeanne M. Davidsen and Christie L. Harman and Sean V. Taylor},
year = {2026},
journal = {Food and Chemical Toxicology},
doi = {10.1016/j.fct.2025.115849},
url = {https://doi.org/10.1016/j.fct.2025.115849}
}RIS
TY - JOUR TI - FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredients AU - Stephen S. Hecht AU - Samuel M. Cohen AU - Gerhard Eisenbrand AU - Shoji Fukushima AU - Nigel J. Gooderham AU - F. Peter Guengerich AU - Ivonne M.C.M. Rietjens AU - Thomas J. Rosol AU - Jeanne M. Davidsen AU - Christie L. Harman AU - Sean V. Taylor PY - 2026 JO - Food and Chemical Toxicology DO - 10.1016/j.fct.2025.115849 UR - https://doi.org/10.1016/j.fct.2025.115849 ER -
APA
Hecht, S. S., Cohen, S. M., Eisenbrand, G., Fukushima, S., Gooderham, N. J., Guengerich, F. P., Rietjens, I. M., Rosol, T. J., Davidsen, J. M., Harman, C. L., & Taylor, S. V. (2026). FEMA GRAS assessment of natural flavor complexes: Pepper, ginger, coniferous-derived and related flavoring ingredients. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2025.115849
Source records
- crossref · retrieved 2026-09-25T18:09:10.340Z