Cannabis-derived food products: a global review of THC exposure, safety and forensic frameworks
- DOI
- 10.1016/j.fct.2026.116285
- Published
- 2026-11
- Container
- Food and Chemical Toxicology
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.fct.2026.116285,
title = {Cannabis-derived food products: a global review of THC exposure, safety and forensic frameworks},
author = {Kamil Jurowski and Maciej Noga and Damian Kobylarz and Łukasz Niżnik and Agnieszka Machlańska and Eugenie Nepovimova and Kamil Kuca},
year = {2026},
journal = {Food and Chemical Toxicology},
doi = {10.1016/j.fct.2026.116285},
url = {https://doi.org/10.1016/j.fct.2026.116285}
}RIS
TY - JOUR TI - Cannabis-derived food products: a global review of THC exposure, safety and forensic frameworks AU - Kamil Jurowski AU - Maciej Noga AU - Damian Kobylarz AU - Łukasz Niżnik AU - Agnieszka Machlańska AU - Eugenie Nepovimova AU - Kamil Kuca PY - 2026 JO - Food and Chemical Toxicology DO - 10.1016/j.fct.2026.116285 UR - https://doi.org/10.1016/j.fct.2026.116285 ER -
APA
Jurowski, K., Noga, M., Kobylarz, D., Niżnik, Ł., Machlańska, A., Nepovimova, E., & Kuca, K. (2026). Cannabis-derived food products: a global review of THC exposure, safety and forensic frameworks. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2026.116285
Source records
- crossref · retrieved 2026-09-26T13:26:10.470Z