Updates to the RIFM Criteria Document for fragrance ingredient evaluation

A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, M.A. Guttenberg, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, F. Siddiqi, G. Sullivan, Y. Thakkar

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DOI: 10.1016/j.fct.2026.116329
Published: 2026-11
Container: Food and Chemical Toxicology
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.fct.2026.116329,
  title = {Updates to the RIFM Criteria Document for fragrance ingredient evaluation},
  author = {A.M. Api and A. Bartlett and D. Belsito and D. Botelho and M. Bruze and A. Bryant-Friedrich and G.A. Burton and M.A. Cancellieri and H. Chon and M. Cronin and S. Crotty and M.L. Dagli and W. Dekant and C. Deodhar and K. Farrell and A.D. Fryer and M.A. Guttenberg and L. Jones and K. Joshi and A. Lapczynski and D.L. Laskin and M. Lavelle and I. Lee and H. Moustakas and J. Muldoon and T.M. Penning and A.H. Piersma and G. Ritacco and N. Sadekar and I. Schember and F. Siddiqi and G. Sullivan and Y. Thakkar},
  year = {2026},
  journal = {Food and Chemical Toxicology},
  doi = {10.1016/j.fct.2026.116329},
  url = {https://doi.org/10.1016/j.fct.2026.116329}
}

RIS

TY  - JOUR
TI  - Updates to the RIFM Criteria Document for fragrance ingredient evaluation
AU  - A.M. Api
AU  - A. Bartlett
AU  - D. Belsito
AU  - D. Botelho
AU  - M. Bruze
AU  - A. Bryant-Friedrich
AU  - G.A. Burton
AU  - M.A. Cancellieri
AU  - H. Chon
AU  - M. Cronin
AU  - S. Crotty
AU  - M.L. Dagli
AU  - W. Dekant
AU  - C. Deodhar
AU  - K. Farrell
AU  - A.D. Fryer
AU  - M.A. Guttenberg
AU  - L. Jones
AU  - K. Joshi
AU  - A. Lapczynski
AU  - D.L. Laskin
AU  - M. Lavelle
AU  - I. Lee
AU  - H. Moustakas
AU  - J. Muldoon
AU  - T.M. Penning
AU  - A.H. Piersma
AU  - G. Ritacco
AU  - N. Sadekar
AU  - I. Schember
AU  - F. Siddiqi
AU  - G. Sullivan
AU  - Y. Thakkar
PY  - 2026
JO  - Food and Chemical Toxicology
DO  - 10.1016/j.fct.2026.116329
UR  - https://doi.org/10.1016/j.fct.2026.116329
ER  -

APA

Api, A., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., Burton, G., Cancellieri, M., Chon, H., Cronin, M., Crotty, S., Dagli, M., Dekant, W., Deodhar, C., Farrell, K., Fryer, A., Guttenberg, M., Jones, L., Joshi, K., Lapczynski, A., Laskin, D., Lavelle, M., Lee, I., Moustakas, H., Muldoon, J., Penning, T., Piersma, A., Ritacco, G., Sadekar, N., Schember, I., Siddiqi, F., Sullivan, G., & Thakkar, Y. (2026). Updates to the RIFM Criteria Document for fragrance ingredient evaluation. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2026.116329

Source records

crossref · retrieved 2026-09-27T03:44:34.998Z